Our Favourite Recipes
Delicious ways to add sprouts and shoots to your family’s meals.
Our RecipesFarmland Greens2019-09-15T22:06:05+08:00
Crunchy Combo PrawnsCrunchy Combo Prawns and Alfalfa Sprouts Baked Sweet Potatoes Stuffed with Chickpea SproutsBaked Sweet Potatoes Stuffed with Chickpea Sprouts Broccoli Sprouts SalmonBroccoli Sprouts Salmon Alfalfa & Broccoli Sprouts and Avocado SandwichAlfalfa & Broccoli Sprouts and Avocado Sandwich Alfalfa, Onion and Garlic BurgerAlfalfa, Onion and Garlic Burger Poached Chicken with Pork and Bean Shoot KimchiAlso known as Bean Sprouts, this popular product is native to Asia and grown from mung bean seeds. The Chinese have used bean sprouts in their dishes for the last 3,000 years so there’s plenty of recipe’s to choose from! Bean Sprouts have a fresh burst of natural juice collected in the fleshy stems. Quick Beef Pho with Bean SproutsAlso known as Bean Sprouts, this popular product is native to Asia and grown from mung bean seeds. The Chinese have used bean sprouts in their dishes for the last 3,000 years so there’s plenty of recipe’s to choose from! Bean Sprouts have a fresh burst of natural juice collected in the fleshy stems. Alfalfa BLTAlfalfa sprouts are rich in calcium plus vitamins A & C, magnesium, potassium and folate. Crunchy Sprout Combo Salad with Flat BreadA germinated mixture of mung beans, peas, lentils and caloona peas with a crunch. High in protein, vitamins A & C, Folate, Chloryphyll, Niacin, Phosphorus, Riboflavin, Magnesium, Calcium & Potassium. 