Description
Mung Bean Sprouts
Mung bean sprouts are commonly used in China, Japan, Korea, India, and Southeast Asia. They have a floury sweet taste which is great for soups, stir-fires and salads.
Facts
- Shelf life is 15 days
- Keep refrigerated (1- 5° Celsius)
- Rinse before use
- Comes in 200g punnets
Great Source Of
- Dietary fibre
- Vitamin B6
- Thiamine
- Niacin
- Protein
- Very low in Saturated Fat, Sodium and Cholesterol
Package ingredients:
Mung Bean Sprouts. Hard seed can occurr.
Reviews
There are no reviews yet.